Apple CrispFruit Mixture

3 medium Gala or Braeburn apples, peeled, thinly sliced (3 cups)
3 medium Granny Smith apples, peeled, thinly sliced (3 cups)
2 Tbsp. sugar
1 Tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. ginger

Topping

1/4 cup flour
1/4 cup packed brown sugar
1/4 cup old fashioned rolled oats
1/2 tsp. cinnamon
1/4 tsp. ginger
2 Tbsp. light margarine spread (found in tub, not stick form)

Preparation

Heat oven to 400 degrees.  Spray an 8 inch square baking dish with vegetable cooking spray. 

In a large bowl, combine all fruit mixture ingredients.  Toss to coat.  Spoon evenly into baking dish, pressing gently. 

In a medium bowl, combine all topping ingredients except margarine.  Mix well.  With pastry blender or fork, cut in margarine until mixture resembles coarse crumbs.  Sprinkle topping evenly over fruit mixture.

Bake at 400 degrees for 40 to 45 minutes or until apples are tender and topping is golden brown.

Makes 6 servings.

Nutrition Facts

Calories per one serving: 206
Carbohydrate: 42 grams
Fiber: 4 grams
Protein: 2 grams
Fat: 5 grams
Saturated fat: 1 gram
Trans fat: 0
Sodium: 55 milligrams