4 oz. light cream cheese, softened
2/3 cups sweetened condensed milk
1/4 cup key lime juice
1 cup light Cool Whip
2 packages (1.9 ounces each) frozen miniature phyllo (fillo) tart shells, thawed
Fresh fruit for garnish (blueberries, strawberries, lime wedges), optional
In a large bowl, beat the cream cheese, milk and key lime juice until smooth. Fold in light Cool Whip. Spoon into fillo tart shells. Refrigerate for at least four hours or overnight. Just before serving, garnish with fruit, if desired.
Makes 30 miniature tart shells.
Serving size: 1 tart
Calories per serving: 48
Carbohydrate: 7 grams
Fat: 2 grams
Saturated fat: 1 gram
Trans fat: 0
Protein: 1 gram
Sodium: 34 milligrams