Quick Tortellini SoupServes 6

Ingredients

½ cup chopped onion
1 teaspoon olive oil
1 garlic clove minced
4 cups low sodium chicken broth
1 can (14.5 oz.) no salt added diced tomatoes, undrained
2-1/3 cups cheese tortellini
1-1/4 cups carrots, sliced
1 tablespoon balsamic vinegar
¼ teaspoon ground pepper
Shredded Parmesan cheese, optional

Directions

In a Dutch oven, sauté onion in olive oil until tender.  Add garlic and carrots, cook one minute longer.  Stir in broth and tomatoes.  Bring to a boil.  Reduce heat; simmer, uncovered for 10 minutes, stirring occasionally.

Add tortellini.  Cook for eight minutes or until tender.  Stir in vinegar and pepper.  Cook and stir until heated through.  Serve.  Sprinkle with Parmesan cheese, if desired.

Nutrition Facts

Serving size: 1 cup
Calories per serving: 179
Carbohydrate: 28 g
Fiber: 4 g
Fat: 4 g
Saturated fat: 2 g
Trans fat: 0
Protein: 8 g
Sodium: 352 mg